All items below are a sample representation of our menu. Availability changes with the seasons throughout the year. Our food is available for takeout (pickup or delivery) and dine-in. Our meat and produce are bought locally and prepared daily. They are available while supplies last.
We select each cut of meat and cook it for up to 10 hours on our custom smokers, which were designed and produced in Mesquite, Texas.
Following traditional craft barbecue cooking methods, the meats are dressed without sauce.
We offer a range of signature sauces on the side.
Starters
Smoked Wings
Brined, rubbed, & slow smoked. Flash fried for a crisp finish.
Nachos
House made tortilla chips, beans, cheese sauce, pickled jalapenos & onions with pork or brisket.
” Pig on a Stick”
Smoked sausage corndog.
Buffalo Turkey Dip
Smoked turkey breast, cream cheese, ranch buffalo sauce, with house made tortilla chips.
Meats
St Louis Style Ribs
Low & slow dry rubbed with an apple juice spritz
Pulled Pork
10-hour low smoked shoulder, hand pulled
Smoked Turkey Breast
Our leanest meat. Just as tasty and moist after slow cooking on the smoker
Kurobuta Pork Belly Burnt Ends
Kurobuta pork belly, dry rub & New Hampshire maple sugar
Sausage
Locally crafted for Lily’s right here in Massachusetts
Beef Brisket
Certified Angus Beef smoked 14-hours, salt and pepper perfection
Sides
Mac & Cheese
Rich and creamy Velveeta cheese sauce
Coleslaw
Blend of finely minced cabbage, onions, and carrots, tossed in a tangy dressing with a hint of sweetness
Collard Greens
Classic slow-cooked Southern style with smoky bacon, onions, garlic, and jalapeños.
Potato Salad
Yukon Gold potatoes tossed in a classically delicious blend of spices, mustard, and mayo.
Baked Beans
Thick, smokey, sweet, and savory, these baked beans are slow-cooked with molasses, brown sugar, and pork shoulder
Smoked Brussels Sprouts
Browned, rubbed and then smoked. Finished by sautéing in bacon
Bread & Butter Pickles
Thinly sliced cucumbers, sweetened with sugar and spiced with a blend of mustard seeds, turmeric, and celery seed
Cornbread
Baked daily, served with maple butter
Handhelds
Served with tortilla chips and pickles
Pulled Pork Sandwich
Yellow mustard, coleslaw, and pickles served on a sesame roll.
Chopped Brisket Sandwich
Lily's own chopped beef brisket topped with coleslaw, spicy pickles, and chipotle mayo on a hoagie roll
Street Tacos
Pulled pork layered with jalapeño crema, crispy onion crumble, corn esquites, pickled onions, and cotija cheese.
Desserts
All desserts made from scratch in house.
Banana Pudding
Blend of creamy vanilla pudding, layered with fresh banana and vanilla wafers.
Tallow Cookie
Texas-sized chocolate chip cookie made with beef tallow and pure brown sugar.
Sauces
All My Exes
Texas style - flavorful, smokey, garlicky, tomato based.
KC Sunshine
Kansas City style - sweet, herbaceous, tangy, tomato based.
Gold Rush
Carolina gold style - zesty, mustard base with vinegar & brown sugar.
Big Bob
Alabama white sauce - mayonnaise based with horseradish and black pepper
