All items below are available for takeout (pickup or delivery) and dine-in. Our meat and produce are bought locally and prepared daily. They are available while supplies last.
We select each cut of meat and cook it for up to 10 hours on our custom smokers, which were designed and produced in Mesquite, Texas.
Following traditional craft barbecue cooking methods, the meats are dressed without sauce.
We offer a range of signature sauces on the side.
Starters
Smoked Wings
Brined, rubbed, & slow smoked. Flash fried for a crisp finish.
Nachos
House made tortilla chips, beans, cheese sauce, pickled jalapenos & onions with pork or brisket.
Mini Meatballs
Bite-sized blend of beef and pork , maple mustard glaze.
Buffalo Turkey Dip
Smoked turkey breast, cream cheese, ranch buffalo sauce, with house made tortilla chips.
Meats
St Louis Style Ribs
Low & slow dry rubbed with an apple juice spritz
Pulled Pork
10-hour low smoked shoulder, hand pulled
Smoked Turkey Breast
Our leanest meat. Just as tasty and moist after slow cooking on the smoker
Kurobuta Pork Belly Burnt Ends
Kurobuta pork belly, dry rub & New Hampshire maple sugar
Sausage
Locally crafted for Lily’s right here in Massachusetts
Beef Brisket
Certified Angus Beef smoked 14-hours, salt and pepper perfection
Meatloaf
Lily’s own meatloaf - smoked mix of beef and pork.
Sides
Mac & Cheese
Rich and creamy Velveeta cheese sauce
Coleslaw
Blend of finely minced cabbage, onions, and carrots, tossed in a tangy dressing with a hint of sweetness
Collard Greens
Classic slow-cooked Southern style with smoky bacon, onions, garlic, and jalapeños.
Potato Salad
Yukon Gold potatoes tossed in a classically delicious blend of spices, mustard, and mayo.
Baked Beans
Thick, smokey, sweet, and savory, these baked beans are slow-cooked with molasses, brown sugar, and pork shoulder
Street Corn Esquites
Sweet raw corn kernels with crumbled cotija cheese, fresh cilantro, jalapeño crema, and tajin
Bread & Butter Pickles
Thinly sliced cucumbers, sweetened with sugar and spiced with a blend of mustard seeds, turmeric, and celery seed
Cornbread
Baked daily, served with maple butter
Handhelds
Served with chips and a pickles
Pulled Pork Sandwich
Yellow mustard, coleslaw, and pickles served on a sesame roll.
Sausage Sandwich
Caramelized onions, sweet pickle relish, and crushed potato chips on a hoagie roll.
Turkey Breast Sandwich
Fresh lettuce, tomato and mayo, served on a potato roll.
Meatloaf Sandwich
Caramelized onions, chipotle mayo served on a potato roll.
Chopped Brisket Sandwich
Lily's own chopped beef brisket topped with coleslaw, spicy pickles, and chipotle mayo on a hoagie roll
Street Tacos
Pulled pork layered with jalapeño crema, crispy onion crumble, corn esquites, pickled onions, and cotija cheese.
Desserts
All desserts made from scratch in house.
Banana Pudding
Blend of creamy vanilla pudding, layered with fresh banana and vanilla wafers.
Tallow Cookie
Texas-sized chocolate chip cookie made with beef tallow and pure brown sugar.
Blueberry Cobbler
Juicy, tart Maine blueberry compote topped with golden, sweetened cornbread crumble.
Sauces
All My Exes
Texas style - flavorful, smokey, garlicky, tomato based.
KC Sunshine
Kansas City style - sweet, herbaceous, tangy, tomato based.
Gold Rush
Carolina gold style - zesty, mustard base with vinegar & brown sugar.
Violet, you’re turning Violet
New England inspired craft sauce. Maine blueberries, cayenne, and black pepper.
Jalapeño-Face
Lily’s own hot sauce. Smoked jalapenos, cumin, and honey.
